Home Style Mutton Dum Biryani is a flavourful and delicious biryani.
Wash and clean the mutton pieces. Add them into a pressure cooker. Add in salt, turmeric powder and water.
Close the pressure cooker and cook for 5 whistles in medium flame. Switch off the flame and allow the pressure to release on its own.
Open the pressure cooker. Take the mutton pieces from water and reserve the mutton water for cooking rice. Set them aside.
Take the biryani pot. Add in Ghee and oil. Add in sliced onion and green chilli. Saute until the onion is cooked soft.
Add all the ingredients in biryani masala into a blender and blend them into a smooth paste.
Add this paste into onion. Saute them.
Pulse the small onion in a blender add the paste into the mixture. Saute until they are cooked well.
Add in Coriander powder and Chilli powder and saute until it is cooked well.
Add in Mint and Coriander Leaves and saute them.
Add in tomatoes and salt to taste and saute until they get mushy.
Add Ginger Garlic Paste and saute well. Add Curd and saute.
Add in Pressure cooked mutton and lemon juice and saute until masalas blend well and the oil ooozes out.
Soak rice in water for 20 mins. Drain the water and add it in. Saute for few minutes.
Add in Water. Water: Rice ratio is 2:1. Use the water left out from pressure cooking mutton in this step. Add Salt to taste
Bring it to boil. Stir occassionally. Wait until the rice is cooked.
For Dum close the Biryani pot with a tight lid and simmer the flame for 20 minutes.
Delicious biryani is now ready to serve.
Home Style Mutton Dum Biryani https://www.annslittlecorner.com/home-style-mutton-dum-biryani/