Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Vegan Apple Cake
Vegan Apple Cake is a nice tasty and easy cake.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
Apple, Cakes
Servings:
1
Loaf
Ingredients
4
Apples
Water
as required
1
Cup
Wheat Flour
1
Teaspoon
Cinnamon Powder
1
Teaspoon
Baking Powder
1
Teaspoon
Baking Soda
2
Tablespoon
Corn Flour
⅓
Cup
Coconut Oil
¾
Cup
Sugar
1
Teaspoon
Vanilla Powder
Instructions
Peel the apples. Chop into small pieces.
Bring water to boil in a sauce pan. Add in the chopped apples.
Cook until apples are cooked soft. Using a dip in blender blend into a smooth paste.
Keep cooking until the mixture reaches a sauce consistency.
Preheat the oven for 10 minutes at 180 deg C
Cool the sauce down. Add 1.5 cups of apple sauce in a mixing bowl.
Add in coconut oil. Add in Sugar and mix until the sugar dissolves completely.
Add in Vanilla powder and mix gently until it dissolves completely.
Add in Cinnamon powder, Corn flour, Wheat flour, Baking powder and Baking soda.
Mix gently to form a smooth batter.
Grease the baking tin generously. Pour the cake batter. Tap gently so it settles down.
Bake the cake for 30 minutes at 180 Deg C. Insert a skewer to check if it comes out clean.
If the batter is sticking to the skewer then bake again for 10 more minutes.
Take the cake out and cool down completely.
Release the sides of the cake using a knife. Invert the cake tin so the cake comes ou.
Slice and Enjoy the apple Vegan Cake.
Video
Notes
The Baking time completely depends upon the size of your baking tin.
Add only 1.5 Cup of Apple sauce for making the cake.
Make sure all the ingredients used are in room temperature before mixing ingredients.
in the cake tin fill only ¾th of the tin