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Squid Fry / Kanava Fry
Squid Fry / Kanava Fry is a simple but delicious recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Marination Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
Indian
Keyword:
Seafood, squid
Servings:
4
Ingredients
½
Kg
Squid
Washed and Cleaned
1
Teaspoon
Kashmiri Red Chilli Powder
2
Teaspoon
Coriander Powder
1
Teaspoon
Black Pepper powder
Salt
to taste
½
Teaspoon
Turmeric Powder
1
Tablespoon
Lemon Juice
3
Tablespoon
Oil
for frying squid
1
Tablespoon
Oil
for sauting onion
1
Teaspoon
Mustard
10
Shallots
Chopped
2
Spring
Curry Leaves
3
Green Chilli
½
Teaspoon
Fennel Powder
Instructions
Wash and clean the Squid. Add them into a mixing bowl.
Add in Kashmiri Red Chilli Powder, Coriander Powder, Black Pepper Powder, Turmeric powder, Lemon Juice and salt to taste.
Mix them gently and let it marinate atleast for 30 minutes.
Heat oil in a wok. Add in oil. Add in the marinated squid and start frying it.
It releases water so add water only if necessary. After the water evaporated. Switch off the flame and set it aside.
Heat oil in another wok and add in mustard. Allow them to splutter.
Add in shallots, Curry Leaves and Green chill. Saute them.
Add in salt to taste. Add in fennel powder and saute for few minutes.
Add in the Fried squid. Cook until they blend well.
Squid fry is now ready to serve.
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