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Coconut Greens / Thengai Paal Keerai
Coconut Greens / Thengai Paal Keerai is a nutritious and flavourful Side dish recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Greens
Servings:
2
Ingredients
1
Bunch
Greens
Washed Cleaned and Chopped
½
Cup
Thick Coconut Milk
½
Cup
Thin Coconut Milk
1
Tablespoon
Oil
1
Teasspoon
Cumin
8
Shallots
2
Green chilli
Slit
Salt to taste
½
Teapsoon
Turmeric Powder
Instructions
Wash and clean the Greens. Chop into small pieces.
Heat oil in a wok. Add in Cumin and allow it to splutter.
Add in Onion and green chilli and saute until glossy.
Add in Greens and saute until the greens are cooked 50 %.
Add in the thin coconut milk and cook until the greens are cooked well. Add in salt to taste and turmeric powder. Cook until they are blended well.
Add in the first coconut milk. Bring it to boil and switch off the flame.
Now the coconut milk greens is now ready to serve.
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