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Homemade Khoya / Mawa
Homemade Khoya / Mawa is a basic Ingredient used in indian sweets.
Cook Time
45
mins
Total Time
45
mins
Course:
DIY
Cuisine:
Indian
Keyword:
Milk
Servings:
200
Grams
Ingredients
1
Litre
Milk
Instructions
Bring milk to boil in a sauce pan.
Let it simmer and thicken.
It took 40 minutes for me to get the mawa.
When the milk has thickened switch off the flame.
Video
Notes
Stir continuously so that the milk does not burn and stick to the bottom of the pan.