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HomeMade Khoya
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Homemade Khoya / Mawa
Cook Time
45 mins
Total Time
45 mins
 

Homemade Khoya / Mawa is a basic Ingredient used in indian sweets.

Course: DIY
Cuisine: Indian
Keyword: Milk
Servings: 200 Grams
Author: Anlet Prince
Ingredients
  • 1 Litre Milk
Instructions

  1. Bring milk to boil in a sauce pan.

  2. Let it simmer and thicken.

  3. It took 40 minutes for me to get the mawa.

  4. When the milk has thickened switch off the flame.

Recipe Video

Recipe Notes
  • Stir continuously so that the milk does not burn and stick to the bottom of the pan.