Homemade Khoya / Mawa
Homemade Khoya / Mawa is a basic Ingredient used in indian sweets.
Servings: 200 Grams
Ingredients
- 1 Litre Milk
Instructions
- Bring milk to boil in a sauce pan.
- Let it simmer and thicken.
- It took 40 minutes for me to get the mawa.
- When the milk has thickened switch off the flame.
Video
Notes
- Stir continuously so that the milk does not burn and stick to the bottom of the pan.