Carrot Capsicum Pepper Fry / Capsicum Carrot mezhukkupuratti is a simple and healthy side dish to be served with rice and any veg gravy or sambar or rasam
Heat oil in a wok. Add in mustard and Urad Dal and allow them to splutter
Add in Curry Leaves and saute them.
Add in carrot slices and saute them.
Add in salt to taste. If needed cover and cook.
Remove the seeds from the capsicum chope them into square shaped pieces and add them in.
Saute for few minutes.
Add in salt to taste and pepper powder. Cook until they are done.
Yumm Carrot Capsicum Pepper fry is now ready to serve.
Carrot Capsicum Pepper Fry / Capsicum Carrot mezhukkupuratti https://www.annslittlecorner.com/carrot-capsicum-pepper-fry/