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Coconut Chicken Curry
Coconut Chicken Curry is a flavourful and tasty chicken curry
Cook Time
30
minutes
mins
Marination Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
Indian
Keyword:
Chicken
Servings:
4
Ingredients
Marinate Chicken
500
grams
Chicken
2
tbsp
Lemon Juice
¼
tsp
Turmeric Powder
2
tsp
Chilli Powder
1
tbsp
Ginger Garlic Paste
Salt
to taste
Roasting Masala
2
tsp
Fennel Seeds
3
Cloves
2
Cardamom
1
inch
Cinnamon Stick
2
Bay Leaves
1
tsp
Black Pepper
3
Dry Red Chillis
⅓
Cup
Coconut
Grated
For Gravy
2
Tablepsoon
Oil
1
tsp
Cumin Seeds
2
Tomato
2
Spring
Curry Leaves
1
Tomato
Instructions
Marinating Chicken
Take washed and cleaned chicken in a mixing bowl.
Add in Turmeric Powder, Chilli Powder, Salt, lemon Jucice and Ginger garlic paste and mix them together.
Leave it aside and let it marinate for atleast 30 minutes.
For Masala
In a pan add in fennel seeds, Cloves, Cardamom, Black Pepper, Dry Red Chillis, Bay leaves and roast until nice aroma comes out.
Add in the coconut and roast only for 1 minute. Switch off the flame.
Let it cool down completely. Add it into a blender and add only limited water. Blend into a smooth paste.
For chicken Curry
Heat oil in a wok. Add in cumin and allow it to splutter.
Add in chopped onion and saute until glossy.
Add in chopped tomato and saute until mushy.
Add in the marinated chicken and cook them.
Cover the wok and cook until the chicken is cooked soft. Stir occasionally.
Add in Curry leaves and the Coconut paste.
Cook until the masalas blend well.
Yummy coconut Chicken Curry is now ready to serve.