Milky Mushroom Masala / Mushroom Green Peas Masala
Milky Mushrooms are believed to be rich source of Riboflavin, niacin and selenium. Than the bud portion the Stem is said to contain more nutrients.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: Indian
Keyword: roti side dish, side dish
Servings: 4
Ingredients
200GramsMilky Mushroom
¼CupGreen PeasFresh
½CupMilk
2tblspnFresh Cream
1tblspnOil
½tspCumin
1tspFennel Seeds
1OnionChopped
1TomatoChopped
1tblspnGinger Garlic Paste
½tspTurmeric Powder
1tspPepper Powder
1tspGaram Masala Powder
Wateras needed
Saltto taste
Coriander LeavesFistful Chopped
Instructions
Wash and clean the Milky mushrooms. Keep them dipped in salty water for 10 minutes. Remove them from water wipe them dry and chop them into smaller pieces.
Heat oil in a frying pan. Add in fennel seeds and allow them to splutter.
Add onion and saute until glossy.
Add tomatoes and salt to taste. Add in Ginger Garlic Paste. Saute until mushy.
Add in the Chopped Mushroom and the Green Peas and saute them gently.
Add in required water and cook until the mushroom is cooked well.
Add in Turmeric Powder, Pepper Powder, Garam Masala Powder and salt to taste.
Mix them gently. Add required water and cook until the masalas are cooked.
Add in the milk and fresh cream. Cook until they blend well.
Garnish with Coriander Leaves.
Milky Mushroom Green Peas Masala is now ready to serve.