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Egg Paniyaram / Egg Bites
Egg Paniyaram / Egg Bites
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Keyword:
breakfast, eggs
Servings:
2
Ingredients
4
Eggs
Oil
For Greasing
1
Onion
Chopped
1
Tomato
Chopped
Coriander Leaves
Fistful Chopped
1
tsp
Pepper Powder
1
Green Chilli
Chopped
1
tsp
Ginger Garlic Paste
Salt
to taste
Instructions
Break Open 4 eggs into a mixing bowl.
Add in Ginger Garlic Paste, Onion, Tomato, Coriander Leaves, Pepper Powder, Green Chilli and salt to taste.
Mix them so they combine well.
Grease the Paniyaram pan with generous oil.
Spoon in the egg mixture into each cavity.
Let them cook. Turn sides for the other side to cook.
Noy yumm Egg bites are ready to enjoy.