Ginger Chutney is a sweet sour and spicy dip recipe that can be served alongside breakfast or snacks.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Indian
Keyword: chutney, dips, ginger
Servings: 4
Ingredients
1TablespoonOil
1TablespoonChanna Dal
1tspUrad dal
20Small Onion
3dry red chilli
2inchGingerPiece
10PodsGarlic
2SprigCurry Leaves
¼tspAsafoetida Powder
¼tspTamarind
Saltto taste
½tspTurmeric Powder
1tspJaggery Powder
wateras needed
For Tampering
1tspOil
½tspMustard
2Dry Red Chilli
1SprigCurry Leaves
Instructions
Heat oil in a wok.
Add in Channa Dal, Urad dal, Onion, Ginger, Garlic, Dry Red Chilii, Curry Leaves, Asafoetida, Tamarind, turmeric and salt to taste and saute for few minutes.
Add in Jaggery Powder and mix them. Switch off the flame.
Allow the mixture to cool down completely.
Add them into a blender. Add Limited water. Blend into a smooth paste.
Transfer it into a bowl and set aside.
For Tampering
Heat oil in a Tampering pan. Add in mustard, dry red chilli and Curry Leaves.