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Prawn Biryani / shrimp biryani
Prawn Biryani / shrimp biryani is a spicy treat.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Prawns
Servings:
4
Ingredients
300
grams
Prawn
1
Cup
Basmati Rice
1
Cup
Water
3
tblspn
Ghee
1
inch
Cinnamon
3
Cloves
3
Cardamom
½
tsp
Pepper
1
tsp
Fennel Seeds
1
Bay Leaf
1.5
tsp
Coriander Powder
1
tsp
Chilli Powder
½
tsp
Turmeric Powder
Salt to taste
1
tsp
Garam Masala Powder
Mint
Fistful
Coriander
Fistful
1
big
Onion
2
Tomatoes
2
Green Chilli
¼
Cup
Curd
Instructions
Wash and clean the Basmati Rice. Soak it in water for 30 minutes.
Heat Ghee in a Pressure cooker. Add in Cinnamon, Cloves, Cardamom, BayLeaf, Fennel Seeds, Javithri etc and roast until nice aroma comes out.
Add in Onion and Saute until Glossy.
Add in tomato and salt to taste and saute until mushy.
Add in Ginger Garlic Paste and Green Chilli. Saute them.
Add in Curd and saute until they blend well.
Add in Coriander Leaves and mint leaves and mix them.
Add in Coriander powder, Garam Masala Powder, Chilli Powder and Turmeric Powder. Let them cook few minutes.
Add in the basmati rice and mix them. Add in water. Add salt to taste.
Bring it to boil. Close the pressure cooker and pressure cook for 2 whistles.
Switch off the flame. Let the pressure go down. Open the PressureCooker.
Delicious Prawn Biryani is now ready to serve.