Simple and Easy tomato based coconut gravy for a busy week day lunch.
Chop the Onion and tomato and set aside. Blend coconut into a smooth paste with required water.
Heat oil in a wok. Add in mustard and allow to splutter.
Add in onion and curry leaves and saute until glossy.
Add in Tomatoes and salt to taste and saute until tomatoes are mushy.
Add in the coconut paste and required water.
Add in turmeric powder and Chilli powder and cook until the oil seperates in the sides of the vessel or until completely done.
This is gravy type recipe. Adjust water quantity as required.
Kuzhambu Milagai Podi can also be substituted for red chilli powder.
Tomato Gravy / Thakkali Kuzhambu https://www.annslittlecorner.com/thakkali-kuzhambu-tomato-gravy/