Pancakes are delightful breakfast option and are wholesome while served with some fruity topping.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Mediterranean
Servings: 2
Ingredients
1CupWheat Flour
¾TeaspoonBaking Powder
¼ TeaspoonBaking Soda
4TablespoonCoconutGrated
2TeaspoonVinegar
½ CupMilk
½teaspoonVanilla Extract
2Eggs
Instructions
Add Vinegar into Milk. Leave it for few minutes as it might cuddle.
Add in eggs one by one and whisk them gently until the mixture is blended well. Add in Vanilla Extract. Give a quick stir. Set the Wet Ingredients aside.
Add in Wheat Flour, Baking Soda and Baking Powder and mix them well. Add in coconut. Mix them.
Add the Wet ingredients into the dry ingredients and mix them well. The mixture must have a runny consistency. Do not make it watery.
Heat a pan/tawa. Grease the pan with oil/Butter. Pour ¼ cup of batter at a time. Since it is in runny consistency it spreads on its own.
Let it cook one side for 2 minutes. Turn sides with a spatula. Cook agian for 2 minutes. A pancake is ready. Now do this for the remaining batter as well.
Arrange them. Serve them with any fruity sauce.
Notes
To avoid eggs substitute to Curd.
Add in the wet mixture little by little into the dry mixture to get the proper runny consistency.
Do not make the mixture watery or it would not for a round shape in the tawa. It would be runny.
If the mixture is thick add in few more spoons of milk.