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5
from 1 vote
KarisalanKanni Keerai Poriyal
Tender Greens that are so tasty and healthy
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Servings:
2
Ingredients
1
Cup
KarisalanKanni Keerai
1
Tablespoon
Oil
¼
Teaspoon
Mustard
1
Onion
Chopped
1
Green Chilli
Slit
¼
Teaspoon
Turmeric Powder
3
Tablespoon
Coconut
Grated
Instructions
Remove the green leaves from the stem. Place them in water for 10 minutes. Wash them well.
Heat oil in a wok. Add in mustard and allow it to splutter. Add in onion and saute them until glossy. Add in green chilli
Add in green leaves and saute them. Add in Turmeric Powder and salt and saute them.
Add in grated coconut and saute them.
Notes
Do not use the stem portion as they are hard and do not cook soft.
Sprinkle water while sauting the greens if they are too dry.