Vazhakkai Bajji / Raw Banana Bajji is a favourite tea time snack in Tamilnadu
Add in Gram flour, Salt, Chilli Powder and Turmeric powder and mix them into a pasty consisteny by adding required water.
Chop the head and tail of the Raw Banana. Peel them. Make Thin slices from them.
Heat oil in a frying pan and get ready. When the oil is hot enough soak the banana slices in gram flour mixture and place them in hot oil and deep fry them both sides.
Once done take away out of the oil using a ladle and place them on an absorbant paper so that the excess oil is absorbed.
Serve them with Coconut Chutney or Tomato Sauce and Tea
Vazhakkai Bajji / Raw Banana Bajji https://www.annslittlecorner.com/vazhakkai-bajji-raw-banana-fritters/