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Kathamba Kuzhambu powder / Pongal Sambar Powder
Kathamba Kuzhambu is a Mix veg Kuzhambu (gravy) prepared using multiple vegetables.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
10
Ingredients
2
Tablespoon
Channa Dal
2
Tablespoon
Toor Dal
3
Tablesopoon
Coriander Seeds
2
Tablespoon
Urad Dal
1
Tablespoon
Jeera / Cumin Seeds
1
Teaspoon
Pepper
1
Teaspoon
Raw Rice
1
Teaspoon
Fenugreek
10
Dry Red Chillis
Instructions
Dry roast each ingredient separately.
Cool down the mixture completely and blend them into a fine powder in a blender.
Flavourful Spice Mix Powder is now ready.
Notes
Roast each ingredient separately.
Make sure not to burn the ingredients.
Make sure to use the spice mix powder within a week.