A healthy snack.
Soak Urad Dal overnight. Cook them with Salt and required water. Drain the excess water.
Heat oil in a Wok. Add in Cumin Seeds and allow them to splutter. Add in the cooked Urad Dal. Add in chopped green chillis. Saute for 2 minutes.
Add in paneer and ginger saute for 1 min. Switch off the flame and finally garnish with chopped coriander leaves.
Urad Dal Sundal https://www.annslittlecorner.com/urad-dal-sundal/