Semiya Payasam is a Any time delight.
Heat ghee in a Pan. Roast the cashews until golden brown. Once done take away the cashews from the pan and set them aside.
In the same pan add in the Semiya and roast them for few mins. Add in milk, Cardamom and cook them until the semiya is cooked well.
Add in sugar to taste. Give a quick stir and switch off the flame. Add in the roasted cashews
Semiya Payasam / Vermicelli Kheer https://www.annslittlecorner.com/semiya-payasam-vermicelli-kheer/