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Mushroom Potato Masala
Mushroom Masala is a Creamy and Tasty recipe to be served with Rotis.
Red Chilli Powder
To Grind and Paste
Pressure Cook or steam potatoes until soft. Peel them chop them and set them aside.
Clean and chop Button Mushroom. Soak cashews in hot water for 10 minutes and set them aside
Heat oil in Wok. Add in chopped onion and saute until glossy. Add in chopped tomatoes and salt to taste and saute them until mushy.
Set them aside until they cool down completely. Add them into a blender along with cashew and blend them into a smooth paste.
Heat oil in another wok. Add in bay leaves, cinnamon, cloves, fennel seeds and star anise.
Once nice aroma comes out add in the copped mushroom and saute them.
The mushrooms release water saute until the water disappears.
Add in the chopped potatoes. saute for 1 minute.
Add in the blended tomato paste and required water. Give a quick stir,. Add in Chilli powder and turmeric power. Add in salt to taste. Cook until the masalas blend well.
Switch off the flame. Garnish with Kasoori Methi.
Creamy and Tasty Mushroom Masala is now ready to serve.
While blending tomato and onion do not add water as the gravy would get watery.
Mushroom Potato Masala https://www.annslittlecorner.com/potato-mushroom-masala/