Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda is a crunchy and nutritious tea time snack
Break Cashews into halves.
Remove the drumstick leaves from the stem and add them into cashews.
Add in Gram flour, Chilli powder, Coriander Powder, Cumin Powder, Rice flour and salt and mix them gently.
Add in water slowly and keep mixing them gently. Add water until they reach a thick paste consistency.
The consistency must not be watery or too thick.
Heat oil for deep frying.
Table 1 tablespoon of pakoda batter and drop them in oil. Deep fry until golden brown.
Remove them from oil and place them in absorbent paper.
Serve hot with a cup of tea.
Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda https://www.annslittlecorner.com/drumstick-leaves-cashew-pakoda-murungai-keerai-pakoda/