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4.50
from
2
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Amritsari Fish / Fish Bajji / Fish Pakoda
Amritsari fish is favourite starter
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Indian
Servings:
2
People
Ingredients
12
Pieces
Fish
2
Teaspoon
Chilli Powder
1
Teaspoon
Turmeric Powder
1
Tablespoon
Ginger Garlic Paste
Required
Oil
Required
Salt
3
Tablespoon
Gram Flour
1
Tablespoon
Rice Flour
1
Teaspoon
Corn Flour
3
Tablespoon
Thick Curd
1
Teaspoon
Ajwain Seeds
Instructions
Add in all the ingredients except oil and mix them gently. Leave them for 10 minutes.
Heat oil in a wok. Add in the fish pieces one by one and deep fry them.
After they are fried golden brown. Remove them from oil and place them on an absorbant paper. So that it absorbs the excess oil
Serve them hot.