Amritsari fish is favourite starter
Add in all the ingredients except oil and mix them gently. Leave them for 10 minutes.
Heat oil in a wok. Add in the fish pieces one by one and deep fry them.
After they are fried golden brown. Remove them from oil and place them on an absorbant paper. So that it absorbs the excess oil
Serve them hot.
Amritsari Fish / Fish Bajji / Fish Pakoda https://www.annslittlecorner.com/amritsari-fish-fish-bajji-fish-pakoda/