Aval Sakkarai Pongal / Poha Sweet Pongal is an easy alternate to the regular sakkarai pongal made during sakkarai pongal.
Add in water and jaggery in a bowl and heating them. Add in Edible Champor and Cardamom. When the jaggery dissolves completely switch off the flame.
Cool down the mixture and drain for any impurities.
In another pan dry roast moong dal until nice aroma comes out.
Add in water until the dal cooks soft. Switch off the flame and set aside.
Add in Poha and water into a bowl and set aside for 10 minutes.
Heat ghee in a wok. Saute the cashews until golden brown. Remove them from ghee and set them aside.
In the same ghee add the soaked poha and saute them.
Add in cooked dal mixture, Milk, Jaggery syrup.
Cook until the mixture reaches the pongal consistency.
Switch off the flame and garnish with the roasted cashews and serve them.
Aval Sakkarai Pongal / Poha Sweet Pongal https://www.annslittlecorner.com/aval-sakkarai-pongal-poha-sweet-pongal/