Pongal Puli Kuzhambu is made during the festival of pongal with almost all the vegetables available.
Sweet potato is hard to cut So Wash it and cook it seperately. Add water in a pan and place sweet potato in it. Cook until it is cooked soft. Switch off the flame.Peel them and chop them. The remaining water cannot be used.
Add in Raw Banana, Chinese Potato and Potato into a pan with water and salt and cook until the veggies are soft. Remove the veggies from the water and preserve this water for adding in the kuzhambu.
Add in Carrot, Broad Beans, Beans, Yellow Pumpkin in another pan with water and salt and cook until the veggies are soft. Remove the veggies form the water and aside both veggies and water.
Cook Butter beans separately until soft.
Heat oil in a wok. Add in mustard, Fenugreek, Urad Dal and Cumin Seeds. Saute until they splutter.
Add in onion and saute until glossy.
Add in Curry Leaves and saute them.
Add in tomatoes and cook until mushy.
Add in all the cooked veggies and saute for few minutes.
Add in the Vegetable stock from the above steps 2 and 3. Add in tamarind paste. Give a quick stir.
Cook for 3 minutes.
Add in Chilli powder, Coriander Powder and salt to taste. Cook until the masalas have blended well.
Switch off the flame and serve with Ven Pongal, Pal Pong
Pongal Puli Kuzhambu https://www.annslittlecorner.com/pongal-puli-kuzhambu/