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Nungu Rose Milk Popsicle
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Palm Fruit Rose Milk Popsicle
Prep Time
4 hrs
 

Palm Fruit Rose Milk Popsicle is a delicious frozen dessert.

Course: Dessert
Cuisine: Indian
Servings: 4
Author: Anlet Prince
Ingredients
  • 2 Tablespoon Rose Extract
  • 1.5 Cups Milk
  • 3 Ice Apple / Nungu/ Palm fruit Peeled and Chopped
Instructions

  1. Remove the outer skin of the palm fruit / Nungu and chop them into small pieces.

  2. Add in Rose Extract, milk and palm fruits and stir them.

  3. Get ready with the popsicle molds. Fill them with the nungu rose milk.

  4. Cover them. Place them in the freezer until they harden.

  5. Leave them in the refrigerator  overnight or until they harden.

  6. Hold the Popsicle in running tap water so that the popsicles are loosened and they are easy to pull out from the mold

  7. Delicious popsicles are now ready to serve.

Recipe Notes
  • Even paper cups can be used instead of popsicle molds.
  • The number of popsicles completely depends on the size of popsicle molds used.