Egg Stew is a Coconut Based Flavourful side dish for breakfast.
Thin Coconut Milk
Thick Coconut Milk
Heat Coconut Oil in a wok. Add in Cumin seeds and allow it to splutter.
Add in Onion and saute until glossy. Add in Curry Leaves and green chillis and saute them.
Add in tomatoes and salt to taste. Saute for 2 minutes. Do not make them Mushy.
Add in Turmeric powder and Pepper powder and saute for a minute.
Add in Thin coconut milk and cook for few minutes.
Simmer the flame and add in the thick coconut milk. Cook until the mixture comes to a boil.
Add in the sliced eggs and cook for 2 or 3 minutes in low flame.
Yummy and delicious egg stew is now ready to serve.
Boiled Potatoes can also be added along with eggs to this recipe.
Coconut oil is the main ingredient in this stew. To get the authentic flavour do not replace it.
After adding in thick coconut milk do not boil for more time as it might cuddle.
After adding in sliced eggs do not stir them as the eggs would break and dissolve in the coconut milk.
Egg Stew https://www.annslittlecorner.com/egg-stew/