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Sago Kheer / Javvarisi Payasam
Ingredients
½
Cup
Sago / Javvarisi
3
Cardamom
2
Tablespoon
Ghee
15
Cashews
3
Cups
Milk
¾
Cups
Refined Sugar
1.5
Cups
Water
Instructions
Soak Sago in hot water for 30 minutes.
Heat milk in a sauce pan. Simmer it for 15 minutes in low flame.
Add in cardamom and cook for another 3 minutes. Stir occasionally.
Add in sugar and cook until the sugar dissolves and switch off the flame.
Now Drain the water from the sago and add them into a wok. Add only required water and cook them until soft.
Add in the simmered milk. Cook for 3 minutes.
In another pan heat ghee and roast the cashews.
Add the ghee mixture into kheer. Give a gently stir. Switch off the flame.
Delicious Kheer is now ready to serve.
Notes
Do not add milk or sugar until the Sago is cooked soft.
This Kheer would thicken over time. If so then add hot milk to make it thin.
To reduce the cooking time half cup of milk can be reduced and condensed milk cab be added. It gives a nice twist to the kheer.