Wheat Urad Dal Porridge / Gothumai Ulundhu Kanji is a healthy and filling porridge.
Wash and Clean Broken Wheat and Urad Dal. Add them into a pressure cooker. Add in 4 cups of water, Salt and garlic pods.
Pressure cook for 4 whistles in medium flame. Switch off the flame. Allow the pressure cooker to release pressure on its own. Open the pressure cooker.
Heat the cooker again add 1 cup of water and cook in medium flame for 5 minutes. Add in a cup of milk and cook in low flame for 5 minutes. Switch off the flame. Wheat Urad Dal Porridge is now ready to serve.
Healthy and Nutritious Wheat Urad dal porridge is now ready to serve.
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