Chettinad Masala Kuzhambu / Chettinad Masala Gravy is great with steamed rice and veggie stir fry recipes.
Peel the outer skin of the drumstick and chop them into 1 inch pieces. Chop brinjal and place in water. Chop onion and tomato.
Heat oil in a wok and saute onion and garlic until glossy. Add in tomatoes and salt and saute until the tomatoes get mushy.
Switch off the flame and cool down the mixture completely. Add them into a blender.
Add in the coconut and required and blend them into a smooth paste.
Heat oil in a wok and add in Cinnamon, cloves and fennel seeds. Add in chopped onion and saute them until glossy.
Add in curry leaves and saute them. Add in the drumstick and brinjal and saute them for 4 minutes. Add in the ground paste.
Add in required water and saute cook them. Add in turmeric Powder.
Add in Chilli Powder and Coriander Powder.
Allow them to cook until the oil separates in the sides of the vessel. Switch off the flame and garnish with coriander leaves
Chettinad Masala Kuzhambu / Chettinad Masala Gravy https://www.annslittlecorner.com/chettinad-masala-kuzhambu-chettinad-masala-gravy/