Mushroom Gravy / Kalan Kuzhambu is a variation from the regular sambar.
Clean Button Mushroom and slice them.
Chop the onion into smaller pieces and set them aside.
For the Masala Heat oil in a wok. Add in all the ingredients except the vegetables and saute them. Add in coconut at last and saute for few seconds.
Heat 1 teaspoon oil in another wok and saute small onion and tomatoes. Once they are sauted, set them aside and allow them to cool down.
Add in the sauted spices, the onion tomato mixture and blend them into a smooth paste with minimum water.
Heat oil in a wok, add in mustard and allow them to splutter.
Add in onion and saute until glossy.
Add in curry leaves and green chillis. Add in mushroom and saute them for few minutes.
After the mushroom sauted add in the masala paste. Add in required water.
Allow them to boil. Add in turmeric powder and salt to taste.
Allow them to cook until the oil separates in the sides of the vessel.
Mushroom Gravy is now ready to serve.
Mushroom Gravy / Kalan Kuzhambu https://www.annslittlecorner.com/mushroom-gravy-kalan-kuzhambu/