MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry is a yummy side dish.
Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.
Add in Drumstick leaves and start sauting them.
Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.
Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.
Move the sauted drumstick leaves to the sides. Add in 2 eggs.
Add in salt and Pepper powder.
Saute the eggs until they are scrambled completely.
Delicious Drumstick leaves egg stir fry is now ready to serve.
MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry https://www.annslittlecorner.com/murungaikeerai-muttai-poriyal-egg-drumstick-leaves-stir-fry/