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Lobia Vada / Karamani Vadai / Black Eyed Beans Vada
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Lobia Vada / Karamani Vadai / Black Eyed Beans Fritters

Lobia Vada / Karamani Vadai / Black Eyed Beans Fritters is a healthy and yummy tea time snack.

Author: Anlet Prince
Ingredients
  • 1 Cup Lobia / Karamani / Black Eyed Beans Sprouted
  • Fistful Coriander Leaves
  • 20 Mint Leaves
  • 1 inch Ginger Crushed
  • 3 Big Garlic Cloves Crushed
  • 1/2 Cup Coconut Grated
  • 1/4 Asafoetida Powder
  • 2 Green Chills
  • Salt To Taste
Instructions

  1. Soak Karamani in water overnight. Add in Karamani/Lobia  into a blender and blend them into a coarse paste. Do not add water.

  2. Transfer them to a mixing bowl. Add in Chopped Coriander Leaves, Mint Leaves, Green Chillis, Crushed Ginger and Crushed Garlic.

  3. Add  in Coconut and mix them gently.

  4. Get ready with the oil for deep frying.

  5. Take a lemon sized ball and flatten them by placing them in your palm.

  6. Add them one by one in the hot oil and deep fry them.

  7. Once they are cooked remove them and place in an absorbent paper for the excess oil to be absorbed.

  8. Serve them hot with coconut chutney and a cup of chai.

Recipe Notes
  • For sprouting black eyed beans soak the beans in water overnight.
    Drain the water and pack them in a muslin cloth or in a hot box and leave them undisturbed for 12 hours. Now they would have sprouted.
  • After grinding into a coarse paste if the paste is too watery add in some gram flour to make them thick.