Beetroot Pulao / Red Velvette Pulao is a colorfula and healthy pulao.
Soak Basmati rice in water for 20 minutes. Grate Beetroot, Chop onion and Coriander Leaves.
Heat Ghee in a Pressure pan. Add in the Cashews and roast them until golden brown. Remove the Cashews and place them aside.
Add in the remaining Ghee. Add in Bay Leaves, Cinnamon and cloves and keep sauting. Once nice aroma comes out add in onion and start sauting. Add in green chillis.
Saute until the onion is glossy.
Add in ginger garlic paste and saute until nice aroma of ginger garlic comes out.
Add in coriander leaves and saute them.
Add in the beetroot and saute them for few minutes.
Add in garam masala and keep sauting. My mixture was too dry so i have added 2 tablespoon of water.
Add in thick yogurt. Mix them gently.
Add in the soaked rice. Drain the excess water and add in the rice. Mix them gently.
Add in water. Add salt to taste.
Close the pressure cooker and pressure cook for 2 whistles in high flame. Switch off the flame after that. Allow the pressure to release on its own. Open the pressure cooker and garnish with sauted cashews.
Tasty and Healty Red Velvette rice is now ready to serve.
Beetroot Pulao / Red Velvette Pulao https://www.annslittlecorner.com/beetroot-pulao-red-velvette-pulao/