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Mango Pulissery / Mambazha Pulissery
Mango Pulissery / Mambazha Pulissery is a tangy and sweet side dish.
Ingredients
For Mango Pulissery
1
Cup
Mango
Chopped
1
Cup
Curd / Yogurt
Required
Water
Salt to Taste
To Grind and Paste
¼
Cup
Fresh Grated Coconut
1
Green Chilli
½
Teaspoon
Cumin Seeds
½
Teaspoon
Turmeric Powder
For Tampering
1
Tablespoon
Coconut Oil
½
Teaspoon
Mustard
½
Teaspoon
Fenugreek Seeds
2
Dry Red Chilli
A
Spring
Curry Leaves
Instructions
Add all the ingredients listed under to grind and paste and blend them into a smooth paste with required water.
Take the thick curd. Beat them until you get a smooth consistency.
Peel and Chop Mangoes. Heat ½ cup water in a wok. Once they start boiling add in the chopped mango chunks.
Add in salt to taste and cook until the mango is cooked.
Add in turmeric powder. Cook for 2 minutes in low flame.
Add Curd into the mango mixture. Add it into the mango. Cook for few mins. Switch off the flame.
For Tampering
Heat oil in a tampering pan. Add all the ingredients listed under to tamer and saute them.
Add the tampered contents into the gravy and mix them slowly.
Delicious Pulissery is ready. Serve hot with steamed white rice.
Notes
Make sure to add fresh Curd or the Curry would get too sour.
Traditionally small mangoes are used to make this curry. The skin is peeled and the whole mango is used as is.
Do not use over ripe mangoes it must be thick enough.
After adding curd do not cook for more time or the mixture would cuddle.