Mango Pulissery / Mambazha Pulissery is a tangy and sweet side dish.
Add all the ingredients listed under to grind and paste and blend them into a smooth paste with required water.
Take the thick curd. Beat them until you get a smooth consistency.
Peel and Chop Mangoes. Heat 1/2 cup water in a wok. Once they start boiling add in the chopped mango chunks.
Add in salt to taste and cook until the mango is cooked.
Add in turmeric powder. Cook for 2 minutes in low flame.
Add Curd into the mango mixture. Add it into the mango. Cook for few mins. Switch off the flame.
Heat oil in a tampering pan. Add all the ingredients listed under to tamer and saute them.
Add the tampered contents into the gravy and mix them slowly.
Delicious Pulissery is ready. Serve hot with steamed white rice.
Mango Pulissery / Mambazha Pulissery https://www.annslittlecorner.com/mango-pulissery-mambazha-pulissery/