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DrumStick Blossom Stir Fry / Murungai Poo Poriyal / Drumstick flower fry
DrumStick Blossom Stir Fry / Murungai Poo Poriyal / Drumstick flower fry is a healthy stir fry recipe to be served with rice.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Murungai Poo / Drumstick Blossom
1
Onion
Chopped
2
Small Pods
Garlic
2
Spring
Curry Leaves
2
Dry Red Chilli
1
Tablespoon
Oil
½
Teaspoon
Mustard
½
Teaspoon
Split Urad Dal
2
Tablespoon
Coconut
Grated
Salt to Taste
Instructions
Remove the sticks from the drumstick blossoms and clean it.
Heat oil in a Pan. Add Mustard and Urad dal and allow to splutter.
Add Onion and Garlic and saute into glossy.
Add curry leaves and saute them. Add dry red chillis and drumstick blossom and saute them.
Add turmeric powder and saute it. Add 1 tablespoon of water. Saute until the drumstick blossom is cooked well.
Add Coconut and saute it for 2 minutes. Switch off the flame and keep it closed for 5 minutes.
Drumstick blossom stir fry is now ready to serve.