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Black Rice Porridge / Kavuni Arisi Kanji
Black Rice Porridge / Kavuni Arisi Kanji is a nutritious and healthy breakfast option
Course:
Main Course
Cuisine:
Indian
Ingredients
½
Cup
Black Rice
3
Tablespoon
Yellow Moong Dal
1
Teaspoon
Salt
2
Cups
Water
¾
Cup
Milk
Instructions
Soak Black rice in water overnight.
Add in Black rice, Salt and water in a pressure cooker and pressure cook for 5 whistles in medium flame.
Allow the pressure to release on its own. Open the pressure cooker and mash the rice. Add in milk and cook for another 2 or 3 minutes
Nutritious Porridge is now ready to serve.