Chop all the vegetables and add into a mixing bowl.
Add in Salt to taste, Gram Flour, Corn Flour and Gently mix them.
Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other.
Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.
Deep fry on both sides until golden brown.
Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.
Yummy and Crispy pakoda are now ready to be served.
Notes
While adding water take caution not to make the mixture into a paste. Or it would absorb more oil while deep frying. Add more gram flour to adjust the consistency.
If the water is very less the contents of the pakoda would not hold shape while deep frying. Sprinkle more water to adjust the consistency.
I did not add the chilli powder or garam masala as I was preparing it for my kid.