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Grilled Chicken
Grilled Chicken is a yummy appetizer
Cook Time
30
minutes
mins
Course:
Appetizer
Cuisine:
Indian
Servings:
2
Ingredients
4
Chicken Legs
2
Tablespoon
White Vinegar / Lemon Juice
Salt to taste
1
Tablespoon
Garam Masala
1
Tablespoon
Coriander Powder
2
Tablespoon
Ginger Garlic Paste
Oil As Required for Greasing
Instructions
Add all the ingredients into a mixing bowl and make them into a paste.
Add the Chicken pieces into the marination masala and leave it into the refrigerator for at least 2 hours.
Grease your Grill pan. I have used my cast iron Grill pan. Preheat the Grill pan. Place the chicken streaks into the pan.
Change sides for them to cook well evenly. Sprinkle oil whenever it gets dry. Cook until the chicken is done completely.
LipSmacking Grilled Chicken is now ready to be served. Serve them hot.
Notes
Marinating and tenderizing the chicken atleast 2 hours is essential for a flavourful tandoori chicken.
The bigger the chicken pieces the cooking time increases.
If grilling the chicken in a oven preheat the oven at 180 Deg C for 50 mins . Every 15 minutes remove them from the oven and grease with generous oil.
Again of using a oven for grill the cooking time completely depends on they size of the chicken pieces.
If your garam masala does not contain turmeric powder add them seperately.
If the chicken is not marinated enough it would be hard to bite.
If the chicken is not cooked well its raw and rubbery in the center.