Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Carrot Laddu
Carrot Laddu is a healthy and delicious snack.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
10
Ingredients
2
Cups
Carrot
Grated
½
Cup
Coconut
Grated
¾
Cup
Sugar
2
Tablespoon
Ghee
4
Cardamom
¼
Cup
Nuts
¼
Cup
Green Gram
Instructions
Dry Roast Green gram and cardamom together until it starts darkening. Cool them down. Blend them into a fine powder.
Heat ghee in a wok. Add in the nuts. Roast them. Remove them ghee. Cool them down and blend them into a coarse powder.
Add in grated carrot into the same ghee. Saute until it is cooked well.
Add in grated coconut and saute them.
Add in sugar and saute the mixture. It might releases water. saute until the water evaporates.
Switch off the flame and cool down the mixture.
Add in the green gram powder and the nuts powder and mix them gently.
Roll them into ladoos.
Delicious sweet is now ready to serve.
Notes
These ladoos keeps good if preserved in refrigerator for up to 4 days.
Consuming carrot ladoos immediately gives best taste.