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Curd Mutton Curry / Dahi Mutton Curry
Curd Mutton Curry / Dahi Mutton Curry is a creamy and rich side dish to be served with rotis or pulaos
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Marinating Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
For Marinating Mutton
250
Grams
Mutton
1
Teaspoon
Pepper Powder
1
Tablespoon
Ginger Garlic Paste
Salt To Taste
For the white Gravy
1
Tablespoon
Butter
¾
Cup
Curd
1.5
Tablespoon
Lemon Juice
3
Tablespoon
Fresh Cream
Other Ingredients
1
Tablespoon
Oil
1
Teaspoon
Cumin Seeds
1
Teaspoon
Fennel Seeds
1
Onion
Sliced
2
Green Chillis
Slit
1
Cup
Water
Instructions
For Marinating Mutton add in mutton, pepper powder, salt and ginger garlic paste and mix them gently.
Leave them for atleast 30 minutes.
Heat oil in a wok and add in fennel seeds and cumin seeds. Allow them to splutter.
Add in sliced onion and green chillis and saute them until glossy.
Add in the marinated mutton and saute them .
Add in coriander powder and saute them.
Add a cup of water and close the wok and cook until the mutton is cooked soft.
Switch off the flame and set it aside.
In another wok, add in the butter. when it starts melting add in the curd.
Cook in low flame. Add in the cooked mutton and gently stir them.
Cook for few minutes.
Add in the fresh cream and gently mix them. Cook for few minutes.
Garnish with coriander leaves.
Serve hot with rotis.
Notes
While adding dahi/curd cook in low flame or the curd would cuddle.
Using fresh curd gives good taste to the recipe.