Cababge Bonda / MuttaiKose Bonda
Cababge Bonda / MuttaiKose Bonda is a yummy and crunchy snack.
Servings: 12 Bondas
Ingredients
- Oil for Deep Frying
- 1 Cup Cabbage Shredded
- 1 Onion Sliced
- ½ Cup Besan / Gram Flour
- 2 Tablespoon Rice Flour
- Salt to taste
- 1 Teaspoon Fennel Seeds
- ½ Teaspoon Turmeric Powder
- 1 Teaspoon Chilli Powder
Notes
- While adding water add them little by little. Make them into a non sticky dough.
- While making balls for deep frying do not press them firm or the center portion would not cook well. Hence press them soft.