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Paal Sharbath / Milk Sharbath
Paal Sharbath / Milk Sharbath is a coolant to enjoy this summer.
Prep Time
10
minutes
mins
Servings:
1
Ingredients
1
Cup
Milk
3
Tablespoon
Badam Pisin / Edible almond Gum
2
Tablespoon
Nannari Syrup
Instructions
Soak badam pisin/ Almond gum in water overnight.
In the morning add all the ingredients into a cup and mix them gently.
Tastes great when served chill.
Notes
Any choice of fruits can be added into this recipe.
It can also be served with a scoop of vanilla icecream.
Tastes best when served chill.