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JackFruit Moong Dal Payasam / PalaPazham Paruppu Payasam
JackFruit Moong Dal Payasam / PalaPazham Paruppu Payasam is a flavourful kheer.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
2
Ingredients
⅓
Cup
Moong Dal
7
medium
Jackfruit Arils
½
Cup
Jaggery
Crushed
1
Cup
Water
For the Coconut Paste
⅓
Cup
Grated Coconut
15
Almonds
¼
Cup
Water
3
Tablespoon
Rice
5
Medium
Jackfruit Arils
For Tampering
2
Tablespoon
Ghee
10
Cashews
Instructions
Cook Moong dal with water until it is cooked soft.
Soak Rice and almond in water for 30 minutes.
Add in rice, almond and coconut into a blender and blend them into a smooth paste.
Heat ghee in a wok and roast the cashews until they start browning.
Remove the cashews from ghee and set them aside.
Add in the white paste into the same ghee and saute them.
Add in the cooked moong dal and jaggey and cook until the jaggery melts completely.
When the Kheer starts thickening add in the chopped jackfruit Arils.
Cook for few minutes and switch off the flame.
Garnish with cashews and serve them.
Notes
Moong dal can also be pressure cooked for 3 whistles and used in payasam.