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Sauted Potato / Potato Stir Fry
Sauted Potato / Potato Stir Fry is a yummy stir fry to be served with variety rice recipes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
3
Potatoes
Medium sized
2
Garlic Pods
1
Teaspoon
Chilli Powder
½
Teaspoon
Turmeric Powder
Salt
as per taste
Curry Leaves
Fistful
1
Tablespoon
Oil
½
Teaspoon
Mustard
Instructions
Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.
Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.
Add in chilli powder and turmeric powder. Saute until the masalas blend well.
Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.
Notes
Keep stirring then and there or the potatoes might get burnt or stick to the bottom of the pan.