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Carrot Rice / Carrot Sadam
Carrot Rice / Carrot Sadam is a perfect lunchbox recipe.
Ingredients
1.5
Cups
Plain Rice
1
Cup
Carrot
Grated
ΒΌ
Cup
Peanuts
1
Onion
Chopped
2
Spring
Curry Leaves
2
Green Chilli
2
Tablespoon
Ghee
1
Teaspoon
Mustard
Salt
To taste
Instructions
Grate Carrot. Chop Onion. Slit Green Chillies.
Heat Ghee in a Pan. Add Mustard seeds and allow to splutter.
Add chopped onion and saute until glossy. Add curry leaves and green chillies and saute them. Add Peanuts and saute them for 2 minutes.
Add the grated carrot and saute it until it is cooked well. Add in salt.
Once the carrot is cooked well switch off the flame and add the boiled rice and mix them.
Tasty and nutritious carrot rice is now ready to serve.
Notes
Garam Masala Powder or Sambar powder can also be added for masala.
Peanuts can be replaced with Cashews or channa dal.
Lemon can be squeezed along with rice if you like the tangy taste.
Some veggies like green Peas and capsicum can also be added to this carrot rice.