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Vermicelli Mince Meat Briyani / Sevai Keema Briyani
Vermicelli Mince Meat Briyani / Sevai Keema Briyani is a yummy and filling biryani
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
4
Ingredients
2
Cups
Vermicelli / Sevai/ Semiya
Water
as required
salt
as required
¾
Cup
Mince Meat / Kheema
1
Carrot
Big
1
Potato
Big
1
Onion
1
Tomato
Coriander Leaves
Fistful
Mint Leaves
Fistful
1
Tablespoon
Ginger Garlic Paste
1
Tablespoon
Garam Masala Powder
To Tamper
3
Tablespoon
Oil
1
Teaspoon
Fennel Seeds
4
Cardamom
2
Cloves
½
inch
Cinnamon
1
Bay Lef
Notes
Do not overcook teh green peas the skin would peel.
Mutton Kheema is best suited for this recipe. Since i could not get them i have chopped mutton into smaller pieces and added into the dish.
If pressure cooking mutton kheema pressure cook for 3 whistles in low flame or until the mutton is cooked soft.
Do not overcook the mutton or it would dissolve into the dish.
I have used BamBino roasted Vermicelli. If Vermicelli is not roasted, dry roast it for 3- 5 mins.