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Urad Dal Kurma / Ulundhu Kurma
Urad Dal Kurma / Ulundhu Kurma is a healthy and filling side dish
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Soaking time
4
hours
hrs
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
½
Cup
Urad Dal / Ulundhu
1
Onion
1
Tablespoon
Ginger Garlic Paste
¼
Cup
Coriander Leaves
Chopped
2
Green Chillis
Salt To taste
1
Tablespoon
Oil
1
Teaspoon
Fennel Seeds
1
Bay Leaf
½
inch
Cinnamon
For White Paste
⅓
Cup
Cashews
1
Tablespoon
Poppy Seeds
For Tampering
1
Black Stone Flower
2
Cloves
Instructions
Soak Urad Dal at least for 2 hours. Cook them with water and salt until soft.
Soak cashews and Poppy seeds for at least 30 minutes. Blend them into a fine paste.
Heat oil in a wok. Add in Fennel Seeds, Cinnamon, cloves, Bay Leaves, Black stone flower and fennel seeds. Saute until nice aroma comes out.
Add in onion, green chillis and ginger garlic paste and saute them until glossy.
Add in the white paste. Give a gentle stir. Add in required water. Add in salt to taste.
Cook until they bled well.
Finally garnish with coriander leaves and switch off the flame.
Serve Urad dal kurma with rotis.
Notes
While cooking urad dal do not make them mushy. It would spoil the taste of kurma.