Onion Egg Curry is an easy side dish for Chapathis
Add in chopped onion, Green Chilli, Garlic Pods and Ginger into a blender and blend them into a fine paste. Add water only if required
Heat oil in a wok and add in the onion paste and saute for 5 to 10 minutes until the onion is sauted well.
Add in the milk and cook for few minutes.
Add in the turmeric powder, Coriander powder and chilli powder. Cook for few minutes.
Remove the outer shell of the boiled eggs. Slice the boiled eggs and drop them into the gravy.
Cook until the masalas blend well.
Switch off the flame and garnish with chopped coriander leaves.
Onion Egg Curry https://www.annslittlecorner.com/onion-egg-curry/