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Tender Coconut Kheer / Elaneer Payasam
Tender Coconut Kheer / Elaneer Payasam is a delicious Kheer/Payasam.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Tender Coconut Water
½
Cup
Pulp
2
Cups
Milk
4
Cardamom
Crushed
1
Tablespoon
Ghee
5
Cashews
¼
Cup
Tender Coconut pulp
Chopped
Instructions
Blend the tender coconut pulp into a smooth paste.
Heat milk in a Pan. Bring it to boil. Add in cardamom powder. Allow the milk to reduce for 10 minutes in low flame.
Add in the sugar. Switch off the flame and allow it to cool down.
Add in the tender coconut water and pulp. Gently mix them. Add in the chopped tender coconut chunks.
Heat ghee in another pan. roast the cashews until they start darkening.
Add the ghee and cashews into the kheer.
Delicious Kheer is now ready to serve.
Notes
Tender Coconut Kheer/Payasam Tastes awesome when Chilled.
The milk and sugar can be replaced with Condensed milk. Then the Kheer becomes a no cook recipe. It tastes delicious too.
Cardamom can be replaced with Cardamom powder as well.
I have used full fat milk.