Green Peas Coconut Gravy is a tasty side dish to be served with Rotis and Chapathis
Soak Green peas in water for 4 hours. After 4 hours add in the green peas into pressure cooker with limited water, and salt.
Pressure cook for 3 whistles in medium flame. Switch off the flame. Allow the pressure to release on its own. Open the pressure cooker and set it aside.
Add in Coconut and Green Chillis with limited water and blend them into a smooth paste.
Heat oil in a wok. Add in mustard and allow them to splutter.
Add in onion and curry leaves and saute until the onion gets glossy.
Add in the cooked green peas. Saute for few minutes.
Add in coconut paste and turmeric powder and cook until they blend well.
Switch off the flame. Serve hot with rotis.
Green Peas Coconut Gravy https://www.annslittlecorner.com/green-peas-coconut-gravy/