Add Seppankizhangu and required water in a sauce pan and cook until the vegetable is soft.
Switch off the flame and cool down the mixture.
Remove the vegetable from water. Remove the skin. Chop them into smaller pieces.
Heat oil in a wok. Add in Fennel seeds. Add in crushed garlic and saute until nice aroma comes out.
Add in curry leaves and saute them . Add in turmeric powder, Coriander Powder and Pepper powder and saute for few mins.
Add in the chopped seppankizhangu. Gently mix them. Cook until the side of each seppankizhangu piece starts darkening.
Yummy seppankizhangu pepper roast is now ready to serve.
SeppanKizhangu Pepper Fry / Arbi Pepper Fry https://www.annslittlecorner.com/seppankizhangu-pepper-fry-arbi-pepper-fry/